<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"><channel><title>Small Kitchen</title><link>https://kitchen.webecamecloser.com/</link><description>Recipes I actually cook on weeknights — honest timings, quantities for two, and no life stories before the ingredients.</description><language>en</language><item><title>A weeknight laksa that doesn&#x27;t take all evening</title><link>https://kitchen.webecamecloser.com/p/weeknight-laksa.html</link><description>Good shop-bought paste, a few fresh things, thirty minutes.</description><pubDate>Thu, 22 Oct 2026 08:00:00 +0000</pubDate></item><item><title>Shortcut ramen I&#x27;m not ashamed of</title><link>https://kitchen.webecamecloser.com/p/shortcut-ramen.html</link><description>Chicken stock, miso, a jammy egg and twenty minutes.</description><pubDate>Wed, 30 Sep 2026 08:00:00 +0000</pubDate></item><item><title>One-pot tomato rice</title><link>https://kitchen.webecamecloser.com/p/tomato-rice.html</link><description>The dinner I make when the fridge is empty.</description><pubDate>Tue, 08 Sep 2026 08:00:00 +0000</pubDate></item><item><title>Miso salmon with almost no effort</title><link>https://kitchen.webecamecloser.com/p/miso-salmon.html</link><description>Three ingredients in the glaze, ten minutes under the grill.</description><pubDate>Thu, 02 Jul 2026 08:00:00 +0000</pubDate></item><item><title>The summer salad I make twice a week</title><link>https://kitchen.webecamecloser.com/p/summer-salad.html</link><description>Tomatoes, herbs, good oil and nothing else to think about.</description><pubDate>Fri, 15 May 2026 08:00:00 +0000</pubDate></item></channel></rss>
