The dinner I make when the fridge is empty.
The dish I make when the fridge is empty: rice, a tin of tomatoes, an onion, garlic and whatever spice is closest.
Soften the onion in butter, add garlic and a teaspoon of cumin, then a cup of rinsed rice. Stir for a minute, add the tomatoes and a cup of water, put the lid on and cook on low heat for 18 minutes.
Leave it covered off the heat for five more. A fried egg on top turns it into dinner.
