Weeknight cooking
Real food from a very small kitchen
Recipes I actually cook on weeknights — honest timings, quantities for two, and no life stories before the ingredients.
Latest ↓Recipes I actually cook on weeknights — honest timings, quantities for two, and no life stories before the ingredients.
Latest ↓
Good shop-bought paste, a few fresh things, thirty minutes. Fry two tablespoons of paste with a crushed stalk of lemongrass for two minutes, add 400 ml of coconut milk and the same of stock, and simmer for ten…
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I cook in a kitchen the size of a wardrobe, with two burners and one good knife. Everything here is something I make at least once a month.
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