A weeknight laksa that doesn't take all evening
Good shop-bought paste, a few fresh things, thirty minutes.
Shortcut ramen I'm not ashamed of
Chicken stock, miso, a jammy egg and twenty minutes.
One-pot tomato rice
The dinner I make when the fridge is empty.
Miso salmon with almost no effort
Three ingredients in the glaze, ten minutes under the grill.
The summer salad I make twice a week
Tomatoes, herbs, good oil and nothing else to think about.