Tomatoes, herbs, good oil and nothing else to think about.
When tomatoes are good, they need very little: salt, olive oil, a few torn herbs and some bread to mop up the juice.
Salt the tomatoes ten minutes before serving so they release their juice. Add a handful of basil or mint, a little red onion and a splash of vinegar.
Keeps for an hour, not longer. Eat it straight away.
